food & photo
This protein-packed supergrain tastes extra decadent, thanks to a bright, buttery dressing.
- 1 1/2 c dry quinoa
- 6 tbsp butter, melted
- 2 lemons, zested and juiced
- 1 bunch scallions, thinly sliced
- 1/4 c toasted sliced almonds
In a pot over high heat, combine quinoa and 3 cups water. Bring to a boil; reduce heat, cover, and simmer 15 minutes.
In bowl, mix butter, 3 tablespoons lemon juice, and 1 teaspoon lemon zest. Add quinoa, scallions, and almonds; toss well.