This easy chicken tortilla soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!
- 1 lb boneless skinless chicken thighs
- 1 (1 qt.) container chicken broth
- 1 (14.5 oz.) can diced tomatoes
- 2 peppers, chopped
- 1 large onion, finely chopped
- 2 tbsp chili powder
- 2 cloves garlic, minced
- 2 tsp ground cumin
In 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through.
Remove chicken; shred and return to soup. Season with salt and pepper.
Serve topped with cheese, avocado, and cilantro with tortillas on the side.
Health bonus: Erase wrinkles with tomatoes. The rich stores of lycopene in this veggie block collagen breakdown, improving skin’s suppleness by 33 percent.