Food & Photo
These irresistible breadsticks are a snap to make, thanks to frozen dough and pre-shredded cheddar cheese.
- 1/2 sheet frozen puff pastry dough, thawed
- 1 large egg
- 1/4 c grated sharp cheddar cheese
- 1/4 tsp crushed dried rosemary
Heat oven to 400°F. Coat baking sheet with cooking spray. On clean work surface, unfold pastry dough. Roll out to 12"x6" rectangle. In bowl, lightly beat egg; brush pastry dough with some of egg. Cut dough crosswise into two pieces.
Sprinkle one pastry piece with cheese, rosemary, and 1/8 tsp. cracked pepper; place remaining dough on top, egg side down. Press together to adhere; cut into 6 strips. Stretch each strip to 9"; twist several times.
Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea salt. Bake 16−18 min. or until cheese melts and pastry dough is crisp and baked through.