Food & Photo
These warm flaky biscuits are a cinch to whip up with convenient baking mix, cornmeal, and rich Cheddar cheese.
- 3 c Bisquick baking mix + additional
- 1 c yellow cornmeal
- 1 c shredded white Cheddar cheese
- 1 1/4 c milk
- 1 egg, lightly beaten
- 1/2 c butter, at room temperature
- 1 tbsp chopped fresh thyme
Heat oven to 425 degrees Fahrenheit. Blend baking mix, cornmeal, and cheese; stir in milk until dough forms. Lightly sprinkle surface with baking mix. Knead dough on surface until smooth, one minute. Roll out to one-inch thickness.
Using 2 1/2-inch round cutter, cut out biscuits, rerolling scraps as necessary. Place biscuits on ungreased baking sheet; brush tops with egg. Bake nine to 10 minutes or until golden. Cool slightly. Mix butter and thyme. Brush over warm biscuits.
Per Serving: Calories: 301 Protein: 7 grams Fat: 17 grams (8 grams saturated) Cholesterol: 47 milligrams Carbohydrates: 33 grams Sodium: 522 milligrams Fiber: 1 gram Sugar: 2 grams