This keto-friendly cocktail recipe, originally created by bartender Eric Ribeiro, is a delicious blend of gluten-free Tequila Don Julio Reposado, tasty spices, and fresh juice. Oh, and did we mention that an avocado is included in this boozy delight? Cheers to that!
- 6 oz Tequila Don Julio Reposado
- 1 oz fresh lime juice
- 1 avocado, skin and pit taken out
- Pinch of salt
- Cilantro (optional)
- Chili lime salt
Combine Tequila Don Julio Reposado, fresh lime juice, avocado, and salt into a blender with 2 1/2 cups of crushed ice. Blend until texture is smooth.
Pour contents into a rocks glass rimmed with chili lime salt over fresh ice.
Garnish with cilantro and a lime wheel.