This protein-packed dish makes a great addition to any holiday brunch.
Serving Size:
6
Active Time:
30 min.
Total Time:
1 hr. + overnight.
Ingredients
- 1 Tbs. olive oil
- 1 onion, sliced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- ½ of 1 (7 oz.) boneless ham steak, cut into thin strips
- ½ cup drained roasted red pepper strips
- 9 eggs
- ½ cup ricotta cheese
- Chopped chives (optional)
Instructions
- In skillet, heat oil over medium-high heat; add onion. Cook, stirring, 5 min. Add ⅓ cup water; reduce to medium-low. Cover; cook 15 min., adding tomatoes during last 5 min. Stir in spinach; cook until wilted, 30 sec. Transfer to bowl; cool. Cover; chill overnight.
- Heat oven to 350°F. Coat skillet with cooking spray. Add veggies, ham and peppers. Beat eggs with ¼ tsp. salt and ¼ tsp. pepper; pour into skillet. Top with ricotta. Bake until set, 30 min. If desired, top with chives.
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