Zesty and Hearty Steak Fajita Roll-Ups Recipe Is Ready to Serve to Your Dinner Crowd in 20 Minutes

Name: Zesty and Hearty Steak Fajita Roll-Ups Recipe Is Ready to Serve to Your Dinner Crowd in 20 Minutes
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 Tbs. lime juice; 2 tsp. grated lime zest; 2 tsp. green Tabasco sauce; 1/2 tsp. salt; 6 cups baby spinach; 2 cups (1/4”-wide strips) cooked London broil, about 8 oz.; 1 red or yellow pepper, sliced; 1 1/2 cups red and/or yellow grape tomatoes, halved; 1/2 cup red kidney beans, rinsed, drained; 4 (71/2”) flour tortillas, warmed; 1 avocado, pitted, peeled, sliced; 1/3 cup fresh cilantro leaves; Lime wedges (optional)

Homemade vinaigrette gives these steak roll-ups a mouthwatering flavor kick!

By Alexandria Brooks

Reviewed by Julie Miltenberger

For a fun and flavorful dinner option, give this recipe for Steak Fajita Roll-Ups a try! Already cooked London Broil steak gets a mouthwatering makeover thanks to a homemade zingy dressing, crisp vegetables, kidney beans and flour tortillas. The end result is a batch of hearty wraps full of zesty flavor. It’s the perfect dish to prepare when you don’t want to spend a ton of time in the kitchen.

To customize this recipe, use your favorite combination of vegetables alongside the kidney beans and fresh cilantro. Additionally, cooked skirt steak is a great alternative to London Broil. Serve these meat and veggie rolls-up with rice and beans for a more complete meal.

Do you like making steak fajitas? If so, share your experience and thoughts on these fajitas roll-ups in the comments below! Be sure to also browse these recipes for Steak Fajitas Lettuce Cups and Chicken and Peppers Fajitas.

Yields

4 servings

Total Time

20 min

Prep Time

20 min

Ingredients

1/3 cup olive oil
3 Tbs. lime juice
2 tsp. grated lime zest
2 tsp. green Tabasco sauce
1/2 tsp. salt
6 cups baby spinach
2 cups (1/4”-wide strips) cooked London broil, about 8 oz.
1 red or yellow pepper, sliced
1 1/2 cups red and/or yellow grape tomatoes, halved
1/2 cup red kidney beans, rinsed, drained
4 (71/2”) flour tortillas, warmed
1 avocado, pitted, peeled, sliced
1/3 cup fresh cilantro leaves
Lime wedges (optional)

Instructions

In large bowl, whisk together oil, lime juice, zest, Tabasco and salt. Add spinach, beef, pepper slices, tomatoes and beans; toss until fully coated. Divide beef mixture among tortillas. Top with avocado and cilantro. If desired, serve with lime wedges.

Nutrition

Calories: 505 kcal
Fat: 30 gram
Saturated Fat: 6 gram
Protein: 24 gram
Carbohydrate: 37 gram
Fiber: 10 gram
Cholesterol: 35 mg
Sugar: 4 gram
Sodium: 942 mg

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