Cinnamon whiskey and a spiced rim transform this traditional sip into a festive new favorite.
Serving Size:
6
Active Time:
25 min.
Total Time:
1 hr., 25 min.
Ingredients
- 3 cups eggnog
- 2 cinnamon sticks + additional
- 1 tsp. vanilla extract
- 2 tsp. sugar
- ½ tsp. ground nutmeg
- ½ tsp. ground cinnamon
- ¾ cup cinnamon whiskey, such as Fireball
Instructions
- In pot, combine eggnog, 2 cinnamon sticks and extract; over low heat, bring to simmer. Cook, stirring, until flavors blend, 5 min. Remove cinnamon sticks; cover and chill.
- On plate, combine sugar and spices. Dip rims of 6 glasses in water then sugar mixture; invert. Stir whiskey into eggnog; divide among glasses. Add additional cinnamon sticks.
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