Side Dishes

Warm Bacon-Kissed Brussels Sprouts Slaw

To make quick work of slicing the sprouts, our test kitchen used a food processor’s slicing attachment. 


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 4 slices bacon chopped
  • 2 tbsp. olive oil
  • 1 small onion chopped
  • 2 (9 oz.) pkgs. Brussels sprouts trimmed, halved, and sliced
  • 2 tbsp. apple cider vinegar


In skillet over medium heat, cook bacon until crisp; drain.

Add enough oil to bacon drippings to equal 3 Tbs. Add onion; cook until tender, 3-5 min., stirring. 

Stir in vinegar, 3/4 tsp. salt, and 1/4 tsp. pepper. 

Top with bacon and apple slices, if desired.

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