Side Dishes

Creamy Potato-Cauliflower Mash

Chicken broth and thyme give these lightened-up spuds a rich savoriness for minimal fat and calories.


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 12 oz. baking potatoes
  • 12 oz. cauliflower florets
  • 1/2-3/4 cup low-sodium chicken broth warmed
  • 3 tbsp. butter
  • 1/2 tsp. dried thyme


Peel and cube potatoes. In pot over high heat, combine potatoes with enough salted water to cover; bring to a boil. Reduce heat to medium-low; simmer 10 min. 

Add cauliflower; simmer 8 min. Drain; return to pot. Mash potatoes and cauliflower. Stir in butter and thyme, then broth until mixture is smooth. Season with salt and pepper.

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