Side Dishes

Cheesy Puff Pastry Twists

These irresistible breadsticks are a snap to make, thanks to frozen dough and pre-shredded cheddar cheese.


2 - 2 serving

Total Time

Prep Time

Cook Time


  • 1/2 sheet frozen puff pastry dough thawed
  • 1 large egg
  • 1/4 c. grated sharp cheddar cheese
  • 1/4 tsp. crushed dried rosemary


Heat oven to 400°F. Coat baking sheet with cooking spray. On clean work surface, unfold pastry dough. Roll out to 12"x6" rectangle. In bowl, lightly beat egg; brush pastry dough with some of egg. Cut dough crosswise into two pieces.

Sprinkle one pastry piece with cheese, rosemary, and 1/8 tsp. cracked pepper; place remaining dough on top, egg side down. Press together to adhere; cut into 6 strips. Stretch each strip to 9"; twist several times.

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea salt. Bake 16−18 min. or until cheese melts and pastry dough is crisp and baked through.

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