Side Dishes

Cheese Biscuits with Chive Butter

These warm flaky biscuits are a cinch to whip up with convenient baking mix, cornmeal, and rich Cheddar cheese.


12 - 12 serving

Total Time

Prep Time

Cook Time


  • 3 c. Bisquick baking mix + additional
  • 1 c. yellow cornmeal
  • 1 c. shredded white Cheddar cheese
  • 1 1/4 c. milk
  • 1 egg lightly beaten
  • 1/2 c. butter at room temperature
  • 1 tbsp. chopped fresh thyme


Heat oven to 425 degrees Fahrenheit. Blend baking mix, cornmeal, and cheese; stir in milk until dough forms. Lightly sprinkle surface with baking mix. Knead dough on surface until smooth, one minute. Roll out to one-inch thickness.

Using 2 1/2-inch round cutter, cut out biscuits, rerolling scraps as necessary. Place biscuits on ungreased baking sheet; brush tops with egg. Bake nine to 10 minutes or until golden. Cool slightly. Mix butter and thyme. Brush over warm biscuits.

Per Serving: Calories: 301 Protein: 7 grams Fat: 17 grams (8 grams saturated) Cholesterol: 47 milligrams Carbohydrates: 33 grams Sodium: 522 milligrams Fiber: 1 gram Sugar: 2 grams 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.