Side Dishes

Cayenne-Kissed Creamy Corn Dip


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 1/2 stick butter
  • 2 shallots diced
  • 1 (14 oz.) bag frozen corn
  • 1/4 tsp. cayenne pepper
  • 1 (8 oz.) package cream cheese
  • 1/2 c. milk
  • 1/2 c. shredded cheddar cheese
  • 2 tbsp. fresh parsley chopped


With electric pressure cooker on sauté function, melt butter. Cook shallots in butter 5 minutes. Add corn, cayenne, cream cheese, and milk. Lock lid; cook on high pressure 15 minutes. Quick-release pressure. Stir in cheddar; season to taste. Sprinkle with fresh parsley.

Health Bonus: Strengthen immunity with corn.Carotenoids in this starchy vegetable increase the activity of illness-fighting white blood cells by up to 50 percent.

Cal. 240 Pro. 6g Carb. 15g Fiber 2g Sug. 4g Chol. 56mg Sod. 138mg Total fat: 19g Sat. 11g Trans. 0g

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