Side Dishes

Broccoli Tabbouleh With Turmeric and Buttermilk Dressing

This easy side dish would be perfect for a summer dinner party.

Yields

8 - 8 serving

Total Time

Prep Time

Ingredients

  • 1 lb. broccoli
  • 2 oz. baby spinach
  • 3 green onions (green shallots)
  • 1 c. finely chopped flat leaf parsley
  • 1 c. finely chopped mint
  • 1/3 c. slivered almonds toasted
  • 1 large avocado chopped coarsely

Dressing

  • 1 tbsp. honey
  • 1 tsp. ground turmeric
  • Finely grated rind of 1/2 lemon
  • 1/2 c. buttermilk

Instructions

Using a large knife, shave head of the broccoli into fine pieces; place into a large mixing bowl. Chop spinach and spring onion as finely as you can; place into bowl with broccoli. Add parsley, mint, and almonds, gently mix together. Season with salt and freshly ground black pepper.

For dressing: Place all the ingredients into a mixing bowl and whisk together until well combined.

Just before serving pour the dressing over the broccoli mixture and gently mix together. Transfer to a serving dish and top with avocado.

Not suitable to freeze.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.