There’s nothing better just-baked bread. The fragrance — and the flavor — when it’s fresh out of the oven is practically intoxicating! But baking your own bread can be time-consuming, and sometimes you want bread that tastes homemade but comes together quickly. This savory herb & cheese pull-apart bread recipe delivers beautifully on both counts. We start with refrigerated biscuit dough, which makes it quick and simple to whip up. Next, we combine the individual biscuits, and then for extra flavor, we add butter, herbs and cheddar cheese. Yum!
Once it bakes, the bread is soft and pillowy — and easy to pull apart (hence the name), which makes it fun to eat, too. Basically, you tear it and share it with your dining companions! This bread is a great side dish to any almost any meal, or you can serve it as an appetizer with butter and flavored spreads. Give it a try and let us know what you think.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 (16.3-oz.) can refrigerated biscuits
- 1/2 stick butter, melted
- 1 tsp. minced fresh thyme
- 1 tsp. minced fresh rosemary
- 1 1/2 c. shredded cheddar cheese
Instructions
PrintHeat oven to 350°F. Remove biscuits from can; cut into 1-inch pieces. In bowl, combine dough cubes, butter, thyme, and rosemary; toss to coat.
Arrange half the dough in a greased 9-inch Bundt pan. Sprinkle with half the cheese. Top with remaining dough and sprinkle with remaining cheese. Bake 20 min.
Nutrition
- Calories: 306
- Fat: 20 grams
- Saturated Fat: 10 grams
- Protein: 9 grams
- Carbohydrates: 23 grams
- Fiber: 0 grams
- Cholesterol: 38 mg
- Sugar: 0 grams
- Sodium: 629 mg
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