Rosemary-infused simple syrup adds a savory-sweet note to our take on a Salty Dog.
Serving Size:
4
Active Time:
15 min.
Total Time:
1 hr., 15 min.
Ingredients
- ¼ cup sugar
- 2 sprigs rosemary + additional
- 1 lime wedge
- kosher salt
- Ice cubes
- 6 oz. gin
- 32 oz. ruby red grapefruit juice
- 4 grapefruit slices limes wheels
Instructions
- In pot, combine 2 oz. water, sugar and 2 sprigs rosemary. Over medium heat, cook until sugar dissolves and flavors blend, about 5 min.; strain. Chill.
- Rub rims of 4 rocks glasses with lime wedge; dip into salt. Fill glasses with ice. Evenly divide gin, grapefruit juice and rosemary syrup among glasses. Garnish with grapefruit slices, lime wheels and additional rosemary sprigs.
Conversation
All comments are subject to our Community Guidelines. First For Women does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
