When it comes to appetizers, we love a good dip — they’re incredibly versatile, go great with crackers or veggies and, frankly, are just fun to eat. And for times you’re craving big flavors, you can’t go wrong with our Red Pepper Dip with Pita Points. It’s made with a mix of peppers, garlic and onions, plus cream cheese to give it that silky smooth texture.
What makes this dip even better is that it’s so easy to make! Ready in 30 minutes or less, you’ll have an appetizer that party guests won’t be able to stop talking about. The roasted red peppers give the dip a bit of a smokier flavor that’s irresistible. Add in some cheddar cheese for an even creamier texture. Once everything is combined and cooked, you can get your pita bread ready. Toss it in the oven for about five minutes to perfectly crisp it up and you’re all set!
For more delightful dips, try our Mexican Street Corn Dip or Chile Con Queso Dip
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 small onion
- 2 cloves garlic
- 2 tbsp. olive oil
- 1 8-oz. jar roasted red peppers
- 1 tsp. dried oregano
- 8 oz. cream cheese
- 1/2 c. shredded cheddar cheese
- 1 lemon
- 1 large whole-wheat pitas
- thinly sliced
Instructions
PrintIn pot over medium heat, cook onions and garlic in 1 tablespoon oil for 5 minutes. Transfer to food processor. Add peppers and oregano; puree until smooth.
In the same pot over low heat, combine red pepper puree and cream cheese; let simmer 10 minutes. Remove from heat; stir in cheddar and 2 tablespoons lemon juice. Season to taste with salt and pepper
Heat oven to 400 degrees Fahrenheit. Cut pita bread into fourths. Toss with remaining olive oil; bake 5 minutes or until crisp. Transfer dip to serving dish; garnish with chives. Serve with pita chips.
Nutrition
- Per Serving: 306 Calories
- Protein: 9 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Cholesterol: 5 milligrams
- Sodium: 2 milligrams
- Total Fat: 22 grams
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