Nothing screams “treat yourself” like a latte. This pu-erh latte lush recipe is creamy, nutty and sweet with notes of cinnamon and ground allspice. Rich, earthy pu-erh tea forms a great base for almond milk, maple syrup and warm spices including cinnamon and nutmeg. For an extra special treat, top your latte with a dollop of whipped cream and a sprinkle of cinnamon for a truly photo-worthy cup. Let us know your favorite part of this tea below!
When it comes to making this pu-erh latte lush recipe, the key lies in the steeping time. Over-steeping pu-erh tea can lead to a bitter taste. Aim for 3-5 minutes depending on the strength you prefer. Additionally, you can swap out maple syrup for another natural sweetener, like honey, brown sugar or vanilla extract. Love lattes? Learn how to make a latte at home. We also have some great recipes for a Homemade Coffee Creamer and Homemade Coffee Milkshake.
Yields
Total Time
Prep Time
Ingredients
- 4 pu-erh tea bags
- 2 cinnamon sticks
- ½ tsp. ground nutmeg
- ½ tsp. ground allspice
- 1½ cups almond milk
- ¼ cup maple syrup
Instructions
PrintIn a pot, simmer first 4 ingredients in 2 cups water for 10 min. Strain; stir in milk and syrup. Simmer for 5 min. Pour into 4 mugs.
Nutrition
- Calories: 90
- Fat: 1 gram
- Protein: 1 gram
- Carbohydrate: 19 gram
- Fiber: 1 gram
- Sugar: 16 gram
- Sodium: 55 mg
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