Rosemary-infused simple syrup adds a surprising savory note to this classic cocktail.
Serving Size:
4
Active Time:
15 min.
Total Time:
20 min.
Ingredients
- ¼ cup sugar
- 5 sprigs fresh rosemary
- Ice cubes
- 2 cups pink lemonade
- 1 cup grapefruit juice
- ½ cup gin
- Tonic water
- Lemon and grapefruit slices
Instructions
- In pot, combine ¼ cup water, sugar and 1 sprig rosemary. Over medium heat, cook until sugar dissolves and flavors blend, about 5 min., stirring; strain.
- Fill 4 glasses halfway with ice. Divide rosemary syrup, lemonade, grapefruit juice and gin evenly among glasses. Top with tonic water. Garnish with rosemary sprigs, lemon slices and grapefruit slices.
