Children and adults alike will love this no-bake creamy twist on a candy bar, made with a caramel-peanut layer hidden inside.
Serving Size:
16
Active Time:
20 min.
Total Time:
6½ hrs.
Ingredients
- 30 Oreo cookies
- ¾ cup chocolate chips, melted
- 1¼ cups caramel sauce
- ½ cup honey-roasted peanuts
- 1 (1¼ oz.) pkg. unflavored gelatin
- 3 (8 oz.) pkgs. cream cheese
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1 cup whipped topping
- ¼ cup chocolate sauce
- 2 fun-size Snickers bars, sliced
Instructions
- In the processor, pulse cookies until fine crumbs form. Add chocolate; process 30 sec. Press into the bottom and 2″ up sides of the greased 8″ springform pan. Drizzle ½ cup caramel sauce over the bottom; sprinkle with peanuts. Chill.
- In a microwave-safe bowl, sprinkle gelatin over 2 Tbs. cold water. Let sit for 3 min. Microwave 15 sec. In processor, process the next 3 ingredients, ½ cup caramel and gelatin until smooth; pour into crust. Chill 6 hrs. or overnight until set. Top with the last 3 ingredients and the remaining caramel as desired.
Conversation
All comments are subject to our Community Guidelines. First For Women does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
