For a fun party-perfect snack, give this Parm-Crusted Ravioli recipe a go. It uses frozen ravioli and coats it in a mixture of flour, egg, breadcrumbs that are mixed grated Paremsan cheese. This creates a crunchy crust on the ravioli once they’re cooked in the air fryer. The crispy ravioli are served with hearty marinara sauce and make for a delicious appetizer or snack for any occasion.
We used regular ravioli for these tender-crisp bites, but you can feel free to customize with your favorite variety — or even tortelloni. Also, you can pair the air fried ravioli with more creamy sauces like Alfredo or vodka for dipping. If you’re doubling this recipe for a larger crowd, just be prepared to cook a few batches so each ravioli cooks evenly to crispy perfection. Share your thoughts on this recipe with us in the comments below!
To discover more air fryer snack recipes, check out these Air Fryer Hush Puppies and Air Fryer Bloomin’ Onion.
Yields
Total Time
Prep Time
Ingredients
- 1 egg
- 1/3 cup Italian-style dry breadcrumbs
- 3 Tbs. grated Parmesan
- 1 (12 oz.) pkg. frozen meat or cheese ravioli
- 1 1/2 cups marinara sauce, warmed
- 2 Tbs. chopped basil
Instructions
PrintIn bowl, beat egg. In separate bowl, combine breadcrumbs and cheese. Working with 2 or 3 at a time, dip ravioli in egg, allowing excess to drip off; coat with crumb mixture.
• Heat air fryer to air-fry at 350°F. Coat air-fryer basket with cooking spray. In 2 batches, place ravioli in single layer in basket; coat with cooking spray. Air-fry until lightly browned, 7–8 min. per batch. Place sauce in bowl; top with basil. Serve with ravioli.
Nutrition
- Calories: 300 kcal
- Fat: 7 gram
- Saturated Fat: 3 gram
- Protein: 15 gram
- Carbohydrate: 40 gram
- Fiber: 3 gram
- Cholesterol: 97 mg
- Sugar: 7 gram
- Sodium: 615 mg
Conversation
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