Can’t get enough pizza? Neither can we — that’s why we created this Mixed Berry Pizzas recipe to give the classic a sweet spin that’s perfect for dessert. And it all gets an easy kickstart thanks to baking mix. We simply doctor it up with ricotta cheese and sugar to give a hint of sweetness. Then we like to top it with lemon curd and strawberry jam, though you can mix and match those flavors with whatever you prefer.
Fresh berries are the perfect finishing touch. (Here’s how to clean fruit so it’s safe to eat.) Making this Mixed Berry Pizzas recipe in the off season? Give your fruit a punch of flavor with this easy First for Women test kitchen hack: Simply toss the mixed berries in with 2 Tbs. of lemonade mix. The citric acid will brighten the berries’ flavor, while the sugar will help balance tartness.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 ½ cups pancake and baking mix
- ¼ cup ricotta cheese
- 2 Tbs. sugar
- ½ cup lemon curd
- ⅓ cup seedless strawberry jam
- 4 cups mixed berries
Instructions
PrintHeat oven to 450°F. Grease baking sheet. Mix baking mix, ricotta cheese, sugar and 1/4 cup hot water until dough forms. Divide in half; shape into balls. Flatten to 2 (7 ½") rounds; transfer to baking sheet.
Bake until golden, 8–10 min. Let cool. Spread with lemon curd and strawberry jam. Add mixed berries.
Nutrition
- Calories: 270 kcal
- Fat: 6 gram
- Saturated Fat: 3 gram
- Protein: 4 gram
- Carbohydrate: 52 gram
- Fiber: 2 gram
- Cholesterol: 35 mg
- Sugar: 35 gram
- Sodium: 240 mg
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