Apple crisp is a comforting dessert that couldn’t be simple to make thanks to this recipe, which produces a mini version of the treat that’s not only delicious but super-cute too. Packed with sweet and spiced flavors, this dessert features a tender apple filling and crumbly oat topping. You can use your favorite apple variety, from bright Granny Smith to sweet Honeycrisp. This mini apple crisps recipe needs just 25 minutes to bake until they’re bubbling and golden brown.
Once baked, allow them to cool slightly before serving with ice cream. You can also dollop a scoop of sweetened whipped cream or plain yogurt. While the fruit filling cooks down and produces a thick sauce, drizzle each apple crisp with caramel sauce for an extra gooey texture. Plus, the caramel sauce will add more richness to the treat.
Try these recipes for No-Bake Mini Cheesecakes and Mini Bundt Cakes if you’re hungry for more desserts that can be made into individual portions.
Yields
Total Time
Prep Time
Ingredients
- 1 cup + 1 Tbs. all-purpose flour
- ¾ cup + ⅓ cup packed brown sugar
- ¾ cup old fashioned rolled oats
- ¾ cup chopped walnuts
- ¾ cup butter, at room temp.
- 2 lbs. apples, peeled, cored, cut into ¾" pieces
- ½ cup apple juice
- 1 tsp. ground ginger
Instructions
PrintHeat oven to 350°F. Grease 8 (6 oz.) ramekins. Place on sheet pan. Mix 1 cup flour, ¾ cup sugar, oats and nuts. Rub in butter until crumbly.
Mix remaining flour and sugar, apples, juice and ginger; spoon into dishes. Add crumbs. Bake 28 min. If desired, serve with ice cream.
Nutrition
- Calories: 480
- Fat: 25 gram
- Saturated Fat: 12 gram
- Protein: 5 gram
- Carbohydrate: 64 gram
- Fiber: 5 gram
- Cholesterol: 45 mg
- Sugar: 41 gram
- Sodium: 140 mg
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