White beans combine with canned tuna in these meaty patties that cook up fast on the stovetop.
Serving Size:
4
Active Time:
20 min.
Total Time:
30 min.
Ingredients
- ½ cup mayonnaise
- 2 Tbs. lemon juice
- 1 tsp. grated lemon zest
- 1 cup rinsed, drained canned small white beans
- 2 (5 oz.) cans chunk light tuna in water, drained
- ½ cup Italian-seasoned dry breadcrumbs
- 1 scallion, chopped
- ¼ cup chopped fresh parsley
- 1 egg
- 1 tsp. Old Bay seasoning
- 4 hamburger buns, split, toasted
- 2 small tomatoes sliced
- Freshly ground pepper
Instructions
- Mix together mayonnaise and lemon juice. Reserve. In bowl, combine lemon zest with beans; mash. Stir in tuna, breadcrumbs, scallion, parsley, egg, seasoning and ¼ cup mayonnaise mixture until blended. Shape into 4 (about ¾” thick) patties.
- Coat large nonstick skillet with cooking spray; heat over medium heat. Add burgers; cook, flipping once, until browned and cooked through, 4–5 min. per side. Dividing evenly, spread remaining mayonnaise mixture over bun bottoms; top with burgers, tomatoes, pepper and bun tops
Conversation
All comments are subject to our Community Guidelines. First For Women does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
