Already have an account?

Gingery Chicken Stir-Fry

Convenient jarred garlic and ginger pack plenty of flavor into this dish that cooks up in just 30 minutes.

Serving Size:

4

Active Time:

30 min.

Total Time:

30 min.

Ingredients

  • 1 lb. thin-sliced boneless skinless chicken breasts
  • 2 Tbs. reduced-sodium soy sauce
  • 1-2 tsp. sriracha sauce
  • 6 oz. broccoli, trimmed, halved, or broccoli florets
  • 2 Tbs. oil
  • 1 small red pepper, seeded, cut into 1” pieces
  • 1 carrot, halved lengthwise, thinly sliced diagonally
  • ½ cup thinly sliced onion
  • 1 tsp. minced garlic
  • ½ tsp. minced ginger
  • Toasted sesame seeds and rice noodles (optional)

Instructions

  1. In bowl, toss chicken with 1 Tbs. soy sauce and ½ tsp. sriracha; reserve. In pot of salted boiling water, cook broccolini until just tender, about 3 min.; drain. Rinse under cold water to cool; drain and pat dry. Reserve.
  2. In large nonstick skillet, heat 1 Tbs. oil over medium-high heat. In two batches, add chicken; cook, stirring frequently, until chicken is cooked through, 3 min. Transfer to plate; lightly cover to keep warm.
  3. In same skillet, heat remaining 1 Tbs. oil over medium-high heat. Add pepper, carrot and onion; cook, stirring, until almost tender, about 5 min. Stir in broccolini; cook, stirring, until heated through, 2 min. Add garlic and ginger, then chicken and remaining soy sauce; cook, stirring, until fragrant, 30 sec. Season to taste with Sriracha. Sprinkle with sesame seeds and serve with noodles.

Conversation

All comments are subject to our Community Guidelines. First For Women does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.

More Recipes

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.