Pumpkin Hot Toddy

It wouldn’t be the holidays without a pumpkin pie, so why not complement this classic with a warm, spiced after-dinner drink?  


2 - 2 mug

Total Time

Prep Time


  • 1/4 c. pumpkin butter
  • 1/4 c. whisky
  • 1/2 tsp. pumpkin pie spice
  • 2 c. water


In small pitcher, whisk ¼ cup pumpkin butter, ¼ cup whisky and ½ tsp. pumpkin pie spice 

Add 2 cups hot water 

Stir to combine; pour into 2 mugs 

Garnish and serve with cinnamon sticks for a festive flair.

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