It wouldn’t be the holidays without a pumpkin pie, so why not complement this classic with a warm, spiced after-dinner drink?
- 1/4 c. pumpkin butter
- 1/4 c. whisky
- 1/2 tsp. pumpkin pie spice
- 2 c. water
In small pitcher, whisk ¼ cup pumpkin butter, ¼ cup whisky and ½ tsp. pumpkin pie spice
Add 2 cups hot water
Stir to combine; pour into 2 mugs
Garnish and serve with cinnamon sticks for a festive flair.