Topped with whipped cream, butterscotch sauce and candy bits, this sip sweetens any evening.
Serving Size:
1
Active Time:
15 min.
Total Time:
15 min.
Ingredients
- ¾ cup hot, strongly brewed coffee
- ¼ cup milk, heated
- 3 Tbs. English toffee syrup, such as Torani
- 2 Tbs. instant hot cocoa mix
- 3 Tbs. salted caramel liqueur, such as Kahlúa
- Sweetened whipped cream
- Butterscotch or caramel sauce
- Milk chocolate toffee bits, such as Heath English
Instructions
- In heatproof glass, stir together coffee, milk, syrup and cocoa mix until cocoa is dissolved. If desired, add caramel liqueur.
- Top with whipped cream, a drizzle of butterscotch sauce and a sprinkle of toffee bits.
Conversation
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