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Dinner Recipes

Our Spicy Mustard-Glazed Meatloaf Recipe Will Be Your New Weeknight Favorite

Steam formed in the pressure cooker infuses this savory main with extra moisture and flavor

When deciding the meaty main to pair with your dinner sides, why not make it meatloaf? This spicy mustard-glazed meatloaf is a twist on tradition, as classic meatloaf is often smothered with a tomato glaze. We at the First For Women test kitchen opted for mustard to give it a lighter flavor with a spicy kick while sneaking fresh rosemary and thyme into the meat mixture to give it some earthiness. If you’ve given it a try, comment below to let us know!

Don’t have a pressure cooker? Make it in the oven! Simply heat the oven to 375°F, combine the meat mixture as directed in step one and press it into a 9”x5” loaf pan. Brush the top with glaze and bake it until no longer pink in the center, about 1 hour. To finish, broil it on high until browned, about 2 min. 

Related: This Turkey Meatloaf Recipe Cooks Fast in the Air Fryer + Chef’s Secret to Lock In Moisture

Yields

8 - 8 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. onion powder
  • minced
  • 1 tbsp. Worcestershire suace
  • 1 egg
  • 1/2 c. bread crumbs
  • divided
  • 1/4 c. ketchup

Instructions

• In bowl, mix together first 9 ingredients and 1/4 cup mustard. Season with salt and pepper. Form into a loaf, then wrap in heavy-duty foil. Poke several holes in the foil. Place in electric pressure cooker pot (on top of potatoes, if desired). Lock lid; cook on high pressure 20 minutes, then quick-release pressure.

• Heat broiler.In bowl, mix remaining mustard and ketchup. Carefully unwrap loaf; brush with mustard glaze. Broil 2 minutes or until golden brown.

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