Spicy Mustard-Glazed Meatloaf

Steam formed in the pressure cooker infuses this savory roast with extra moisture and flavor, ensuring a tender and juicy start to a sure-to-wow meal.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. onion powder
  • 2 cloves garlic minced
  • 1 tbsp. Worcestershire suace
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 c. spicy brown mustard divided
  • 1/4 c. ketchup


In bowl, mix together first 9 ingredients and 1/4 cup mustard. Season with salt and pepper. Form into a loaf, then wrap in heavy-duty foil. Poke several holes in the foil. Place in electric pressure cooker pot (on top of potatoes, if desired). Lock lid; cook on high pressure 20 minutes, then quick-release pressure.

Heat broiler.In bowl, mix remaining mustard and ketchup. Carefully unwrap loaf; brush with mustard glaze. Broil 2 minutes or until golden brown.

Easy Oven Variation: Heat oven to 375 degrees Fahrenheit. Combine meat mixture as directed in step 1; press into 9-inch x 5-inch loaf pan. Brush top with glaze. Bake 1 hour or until no longer pink in center. Broil 2 minutes or until browned, if desired.

Per serving: Cal. 410 Pro. 26g Carb. 9g Fiber 1g Sug. 3g Chol. 125mg Sod. 392mg Total fat: 28g Sat. 11g Trans. 0g

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