Smoked Chicken and Pecan Salad


4 - 4 serving

Total Time

Prep Time


  • 2 smoked chicken breasts thinly sliced
  • 2 endive heads leaves separated
  • 8 oz. yellow cherry tomatoes halved
  • 1 c. mint leaves
  • 1/2 c. pecans toasted

Maple Dressing

  • 1/4 c. maple syrup
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 garlic clove crushed


In a large bowl, combine chicken, endives, tomatoes, mint, and pecans. 

Maple Dressing

In a small jug, whisk together all ingredients. 

Drizzle over salad just before serving. Toss gently. Serve with crusty bread, if desired. 

Top tips: You can replace endives with quartered iceberg lettuce or romaine lettuce leaves.

Yellow cherry tomatoes can be replaced with red cherry or grape tomatoes. 

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