Pork Chops with Fruity Avocado Salsa

Heating the spice-infused oil briefly helps the flavors meld in a flash, giving the taste of a long marinade despite the quick prep time.


4 - 4 serving

Total Time

Cook Time


  • 1 ripe avocado pitted, peeled, and diced
  • 1/2 c. prepared mango-peach salsa
  • 1 tbsp. Mexican seasoning blend
  • 2 tsp. olive oil
  • 4 (1/2"-thick) bone-in pork chops at room temp.


In bowl, combine avocado and salsa; set aside. In microwave-safe bowl, combine Mexican seasoning and olive oil. Cover and microwave 10 sec. or until heated.

Place skillet coated with olive oil cooking spray over medium-high heat. Coat pork chops evenly with oil mixture. Cook chops 6 min. or until done, turning once. Transfer chops to serving platter. Top with avocado salsa. Serve with warm tortillas and lime wedges, if desired.

Enjoy With Sweet Potato Wedges

This smoky-sweet side is the perfect complement to our creamy salsa. To make: Pierce 3 sweet potatoes; microwave 10 min., turning once. Cool slightly. Cut into 1" wedges; toss with 2 tbsp. oil, 1 tbsp. smoked paprika, and 2 tsp. minced fresh rosemary. Heat grill or grill pan. Grill 5 min. or until tender. Serves 4.

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