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Dinner Recipes

Napa Chicken Salad

Store-bought rotisserie chicken speeds this Asian-inspired dish to the dinner table.

Serving Size:


Active Time:

25 min.

Total Time:

25 min.


  • ½ small head Napa cabbage (9 oz.)
  • 1 mini cucumber
  • 2 scallions
  • 1 (14 oz.) can bean sprouts
  • ¼ cup creamy peanut butter
  • 3 Tbs. unseasoned rice vinegar
  • 2 Tbs. oil
  • 2 tsp. grated, peeled fresh ginger
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded carrots
  • Cilantro leaves (optional)


  1. Shred or thinly slice cabbage. Halve cucumber lengthwise; thinly slice cross-wise. Thinly slice scallions diagonally. Drain and rinse sprouts; pat dry. In bowl, whisk tighter peanut butter, rice vinegar, 3 Tbs. water, oil, teriyaki sauce and ginger.
  2. In large bowl, combine cabbage, cucumber, scallions, sprouts, chicken and carrots. Drizzle with half of dressing; toss until evenly coated and combined. Transfer salad to serving platter. If desired, garnish with cilantro leaves. Serve with remaining dressing.
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