This restaurant-quality broiled salmon goes from prep to table in 20 minutes flat, making it an ideal go-to dish for busy weeknights.
- 2 tbsp. miso paste
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 4 (4 oz.) salmon fillets
Heat broiler. Line broiler pan with foil; top with rack. In bowl, whisk together miso paste, soy sauce, honey, and 2 tbsp. hot water. Coat salmon in mixture.
Place salmon on rack in broiler pan. Broil salmon 10 min. or until cooked through. Top with sautéed thinly sliced peppers and serve with seasoned cooked rice and salad, if desired.
Enjoy with coconut-lime cauli-rice.
To make this meal even healthier, we serve it with this quick-prep low-carb side brimming with detoxifying phytonutrients. To make: In skillet over medium heat, sauté 10 oz. riced cauliflower in 1 tbsp. coconut oil for 5 min.; stir in 1/4 cup coconut milk, 1 tbsp. lime juice and 1 tsp. lime zest. Simmer 2 min. or until liquid reduces. Stir in 2 tbsp. chopped fresh cilantro. Serves 4.