Mediterranean Pizzas

This easy pizza recipe would be perfect for a family dinner.


4 servings

Total Time

Prep Time

Cook Time


  • 2 tbsp. olive oil
  • 1 onion finely chopped
  • 1 lb. beef mince
  • 2 tbsp. tomato paste
  • 14 oz. can diced tomatoes
  • 2 tbsp. pine nuts toasted
  • 1/2 c. chopped mint plus extra to serve
  • 1 tbsp. balsamic vinegar
  • 1 tsp. honey
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cumin
  • 2 large store-bought pizza bases
  • 1 c. shredded tasty cheese
  • Greek-style natural yogurt to serve


In a large frying pan, heat oil on medium. Cook onion 4-5 mins until softened. Increase heat to high. Add mince and brown, breaking up lumps, 6-8 mins.

Add tomato paste. Cook 1 min. Mix in tomatoes. Simmer 4-5 mins until thickened. Remove from heat. Stir pine nuts, mint, vinegar, honey, and spices through.

Preheat oven to 400 degrees Fahrenheit. Lightly grease and line 2 oven trays with baking paper. Place pizza bases on trays.

Spread beef mixture over bases. Sprinkle with cheese. Bake 10-12 mins until bases are crisp and golden and cheese has melted. Serve topped with dollops of yogurt and scattered with extra mint leaves.

Tip: You can omit the pine nuts, if you like.

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