Name: Mediterranean Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp. olive oil; 1 onion finely chopped; 1 lb. beef mince; 2 tbsp. tomato paste; 14 oz. can diced tomatoes; 2 tbsp. pine nuts toasted; 1/2 c. chopped mint plus extra to serve; 1 tbsp. balsamic vinegar; 1 tsp. honey; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cumin; 2 large store-bought pizza bases; 1 c. shredded tasty cheese; Greek-style natural yogurt to serve

Ingredients

2 tbsp. olive oil
1 onion finely chopped
1 lb. beef mince
2 tbsp. tomato paste
14 oz. can diced tomatoes
2 tbsp. pine nuts toasted
1/2 c. chopped mint plus extra to serve
1 tbsp. balsamic vinegar
1 tsp. honey
1/2 tsp. ground cinnamon
1/2 tsp. ground cumin
2 large store-bought pizza bases
1 c. shredded tasty cheese
Greek-style natural yogurt to serve

Instructions

In a large frying pan, heat oil on medium. Cook onion 4-5 mins until softened. Increase heat to high. Add mince and brown, breaking up lumps, 6-8 mins.

Add tomato paste. Cook 1 min. Mix in tomatoes. Simmer 4-5 mins until thickened. Remove from heat. Stir pine nuts, mint, vinegar, honey, and spices through.

Preheat oven to 400 degrees Fahrenheit. Lightly grease and line 2 oven trays with baking paper. Place pizza bases on trays.

Spread beef mixture over bases. Sprinkle with cheese. Bake 10-12 mins until bases are crisp and golden and cheese has melted. Serve topped with dollops of yogurt and scattered with extra mint leaves.

Tip: You can omit the pine nuts, if you like.