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Dinner Recipes

Loaded Hot Dogs

We gave this classic a fresh makeover with a choice of tangy coleslaw or refreshing cucumber-dill relish.

Serving Size:


Active Time:

20 min.

Total Time:

 30 min. + grill prep time


  • 2 tsp. white vinegar
  • ½ tsp. sugar
  • 1 cup thinly sliced peeled cucumber
  • 1 Tbs. chopped dill
  • 1 Tbs. chopped chives
  • 1 cup coleslaw mix, chopped
  • 1 Tbs. sweet relish
  • 1 Tbs. vinaigrette
  • 8 hot dogs
  • 8 whole-wheat hot dog buns
  • Mustard (optional)


  1. For cucumber-dill relish, mix 1 tsp. vinegar and sugar. Stir in cucumber, dill and chives; season with ⅛ tsp. salt and ⅛  tsp. pepper. For coleslaw, combine slaw mix, relish, vinaigrette and remaining 1 tsp. vinegar. Season with ⅛ tsp. salt and ⅛  tsp. pepper.
  2. Prepare grill for medium-high direct-heat cooking. Grill dogs, turning, 5–7 min. Grill buns cut sides down until toasted, 30 sec.; flip. Grill 30 sec. Serve hot dogs in buns with relish or coleslaw; if desired, top with mustard.

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