Loaded Hot Dogs

We gave this classic a fresh makeover with a choice of tangy coleslaw or refreshing cucumber-dill relish.

Ingredients

• 2 tsp. white vinegar
• ½ tsp. sugar
• 1 cup thinly sliced peeled cucumber
• 1 Tbs. chopped dill
• 1 Tbs. chopped chives
• 1 cup coleslaw mix, chopped
• 1 Tbs. sweet relish
• 1 Tbs. vinaigrette
• 8 hot dogs
• 8 whole-wheat hot dog buns
• Mustard (optional)

Instructions

1. For cucumber-dill relish, mix 1 tsp. vinegar and sugar. Stir in cucumber, dill and chives; season with ⅛ tsp. salt and _⅛  tsp. pepper. For coleslaw, combine slaw mix, relish, vinaigrette and remaining 1 tsp. vinegar. Season with ⅛ tsp. salt and ⅛  tsp. pepper.
2. Prepare grill for medium-high direct-heat cooking. Grill dogs, turning, 5–7 min. Grill buns cut sides down until toasted, 30 sec.; flip. Grill 30 sec. Serve hot dogs in buns with relish or coleslaw; if desired, top with mustard.