This protein-packed supergrain tastes extra decadent, thanks to a bright, buttery dressing.
- 1 1/2 c. dry quinoa
- 6 tbsp. butter melted
- 2 lemons zested and juiced
- 1 bunch scallions thinly sliced
- 1/4 c. toasted sliced almonds
In a pot over high heat, combine quinoa and 3 cups water. Bring to a boil; reduce heat, cover, and simmer 15 minutes.
In bowl, mix butter, 3 tablespoons lemon juice, and 1 teaspoon lemon zest. Add quinoa, scallions, and almonds; toss well.