Honey-Bourbon Glazed Roast Chicken

Our quick stovetop glaze caramelizes into a gorgeous crust as the meat bakes, setting the stage for a show stopping start to a sure-to-impress meal.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 1 roasting chicken (6-7 lbs.)
  • 1 tsp. dried sage
  • 1/2 tsp. garlic powder
  • 1/2 c. honey
  • 1/2 c. bourbon
  • 2 tbsp. light soy sauce
  • 1 tsp. grated orange zest


Heat oven to 375°F. 

Place chicken in large roasting pan; sprinkle with dried sage, garlic powder, 1 tsp. salt, and 1/2 tsp. pepper. Truss, if desired.

Roast 1 hr., 40 min. or until no longer pink near bones.

Meanwhile, in small pot over medium heat, bring honey, bourbon, soy . sauce, and orange zest to a boil. Simmer 10 min. or until reduced by half. Remove from heat.

Brush chicken with mixture twice during last 20 min. of cooking time.

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