Requiring just 5 minutes to assemble, this satisfying budget-friendly meal allows for plenty of time to relax while it roasts.
- 1 1/2 lb. pork sausage
- 1 lb. button mushrooms and/or fingerling potatoes halved
- 3 mixed-color bell peppers seeded and diced
- 1/3 c. olive oil
- 1 tbsp. minced fresh rosemary
Heat oven to 400°F. Cut sausage into 1" pieces. Arrange on sheet pan with mushrooms and/or potatoes and peppers. Drizzle with olive oil, rosemary, and salt and pepper to taste; toss well to coat.
Bake 25 min. or until sausage is cooked through, tossing meat and vegetables once halfway through cooking. Garnish with sour cream or mustard, if desired.
This recipe originally appeared in our print magazine.