Already have an account?
Get back to the
Dinner Recipes

Grilled Steak with Beets and Greens

Loaded with vegetables, tender steak and tangy goat cheese, this hearty toss will satisfy a hungry crowd.

Serving Size:

4

Active Time:

10 min.

Total Time:

25 min.

Ingredients

  • 1 lb. sirloin steaks
  • 1 (8.8 oz.) pkg. cooked beets, drained and sliced
  • 8 cups torn romaine lettuce (6 oz.)
  • 2 cups cooked broccoli florets
  • ½ English cucumber, halved lengthwise and sliced
  • 1 carrot, halved lengthwise and sliced
  • 3 oz. goat cheese, crumbled
  • 6 Tbs. bottled balsamic vinaigrette dressing

Instructions

  1. Heat grill to medium-high. Sprinkle steak with ½  tsp. salt and ¼  tsp. pepper; grill, flipping once, 3–4 min. per side for medium-rare or longer for desired doneness. Let rest 10 min.; thinly slice.
  2. Meanwhile, arrange beets, lettuce, broccoli, cucumbers and -carrots on platter. Top with sliced steak.
  3. Sprinkle salad with crumbled goat cheese. Drizzle with dressing or serve on the side.
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.