Grilled Steak with Beets and Greens

Loaded with vegetables, tender steak and tangy goat cheese, this hearty toss will satisfy a hungry crowd.

Ingredients

• 1 lb. sirloin steaks
• 1 (8.8 oz.) pkg. cooked beets, drained and sliced
• 8 cups torn romaine lettuce (6 oz.)
• 2 cups cooked broccoli florets
• ½ English cucumber, halved lengthwise and sliced
• 1 carrot, halved lengthwise and sliced
• 3 oz. goat cheese, crumbled
• 6 Tbs. bottled balsamic vinaigrette dressing

Instructions

1. Heat grill to medium-high. Sprinkle steak with ½  tsp. salt and ¼  tsp. pepper; grill, flipping once, 3–4 min. per side for medium-rare or longer for desired doneness. Let rest 10 min.; thinly slice.
2. Meanwhile, arrange beets, lettuce, broccoli, cucumbers and -carrots on platter. Top with sliced steak.
3. Sprinkle salad with crumbled goat cheese. Drizzle with dressing or serve on the side.