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Dinner Recipes

Grilled Steak with Beets and Greens

Loaded with vegetables, tender steak and tangy goat cheese, this hearty toss will satisfy a hungry crowd.

Serving Size:


Active Time:

10 min.

Total Time:

25 min.


  • 1 lb. sirloin steaks
  • 1 (8.8 oz.) pkg. cooked beets, drained and sliced
  • 8 cups torn romaine lettuce (6 oz.)
  • 2 cups cooked broccoli florets
  • ½ English cucumber, halved lengthwise and sliced
  • 1 carrot, halved lengthwise and sliced
  • 3 oz. goat cheese, crumbled
  • 6 Tbs. bottled balsamic vinaigrette dressing


  1. Heat grill to medium-high. Sprinkle steak with ½  tsp. salt and ¼  tsp. pepper; grill, flipping once, 3–4 min. per side for medium-rare or longer for desired doneness. Let rest 10 min.; thinly slice.
  2. Meanwhile, arrange beets, lettuce, broccoli, cucumbers and -carrots on platter. Top with sliced steak.
  3. Sprinkle salad with crumbled goat cheese. Drizzle with dressing or serve on the side.
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