Chicken & Spinach Alfredo Pasta Toss

This creamy, dreamy delight requires barely any prep, thanks to convenient Alfredo sauce and baby spinach.


4 servings

Total Time

Prep Time

Cook Time


  • 8 oz. medium shell pasta
  • 1 (15 oz.) jar Alfredo pasta sauce
  • 4 cups baby spinach (about 4 oz.)
  • 2 c. shredded cooked chicken
  • 1 tsp. grated lemon zest
  • 1/2 c. chopped fresh basil
  • 4 tbsp. pine nuts, toasted
  • 4 tbsp. freshly grated Parmesan cheese


In large pot over high heat, bring 2 qts. salted water to a boil. Add pasta; cook according to package directions for al dente. Drain.

In same pot over medium heat, warm Alfredo sauce. Stir in pasta, spinach, chicken and lemon zest; cook 2 min. or until spinach wilts and chicken is hot. 

Divide among 4 bowls; top each with 2 Tbs. basil, 1 Tbs. pine nuts and 1 Tbs. Parmesan.

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