White Chocolate Strawberry Cloud Cake

Fluffy angel food, tangy cream cheese frosting, and sweet berry jam combine for a treat that’s sure to spread smiles.


16 - 16 serving

Total Time

Prep Time

Cook Time


  • 1 -16 oz. box angel food cake mix
  • 12 oz. block white chocolate divided
  • 3 8-ounce packages cream cheese at room temperature
  • 1/2 c. powdered sugar
  • 1 1/2 c. seedless strawberry jam


Heat oven to 350 degrees fahrenheit. Prepare cake mix as package directs. Line two 8-inch round cake pans with parchment paper. Divide batter evenly among pans. Bake 30 minutes or until done.

In heatproof bowl, microwave 8 oz. white chocolate for 1 minute or until melted. Let cool 2 minutes. Using electric mixer on medium speed, beat cream cheese, sugar, and melted chocolate until light and fluffy. 

Spread first cake layer with 11/2 cups frosting. Spread strawberry jam over frosting; top with second cake layer. Frost top and sides of cake with remaining frosting. With wide vegetable peeler, create curls out of remaining white chocolate; arrange on cake top. 

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