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Raspberries & Cream Brownie Trifles

Name: Raspberries & Cream Brownie Trifles
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12 - 12 serving
Cuisine: American
Ingredients: 1 stick butter melted; 10 oz. semisweet chocolate melted; 1/2 c. sugar; 2 eggs; 1 tbsp. vanila extract; 1 c. flour; 2 tsp. baking powder; 1 tbsp. instant espresso powder; 1/4 c. mini chocolate chips; 2 c. whipped cream; 1 pt. raspberries

By Editorial Staff

If you’re short on time, you can substitute 1 (8.5 oz.) package of brownie bites for our from-scratch version to whip up a treat that’s ready in minutes.

Yields

12 - 12 serving

Total Time

1 hr, 30 min

Prep Time

20 min

Cook Time

1 hr, 10 min

Ingredients

1 stick butter melted
10 oz. semisweet chocolate melted
1/2 c. sugar
2 eggs
1 tbsp. vanila extract
1 c. flour
2 tsp. baking powder
1 tbsp. instant espresso powder
1/4 c. mini chocolate chips
2 c. whipped cream
1 pt. raspberries

Instructions

Heat oven to 325ºF.

In large bowl, whisk butter, chocolate, sugar, eggs, and vanilla extract. Whisk in flour, baking powder, and espresso powder until fully incorporated. Fold in mini chocolate chips.

Pour batter into parchment-lined 8" square pan; bake 25 min. or until done. Let cool. Cut into 1" squares.

Layer brownie squares with whipped cream and rasberries in shooter glasses, alternating layers. Garnish with additional mini chocolate chips, if desired.