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Dessert Recipes

This Mini Fruity Yogurt Trifles Recipe Is Our Favorite Refreshing Bite-Sized Treat

We use layers of creamy coconut Greek yogurt and store-bought poundcake.

Looking for a fun and easy way to satisfy your sweet tooth? Hint: it doesn’t require an hour of prep or a messy kitchen. Our mini fruity yogurt trifles recipe is the perfect answer! We filled ours with layers of creamy coconut Greek yogurt (learn how to make yogurt at home!), fresh mixed berries (learn how to clean fruit) and pieces of store-bought fluffy poundcake. You can whip these up in just 15 minutes before setting and forgetting in the refrigerator. Plus, their small size makes them a great pre-portioned dessert for any event. And trust us, everyone will love them.

This mini fruity yogurt trifles recipe features homemade whipped cream. While we use granulated sugar, you can also use powdered sugar for an equally sweet taste. For a larger batch of trifles, we recommend powdered to avoid a grainy whipped cream. You can also experiment with different fruits, yogurt flavors or toppings! What are your favorite trifle ingredients?

Yields

6 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 1/3 cups heavy cream
  • 4 Tbs. sugar
  • 1 cup low-fat coconut Greek yogurt
  • 3 cups mixed berries
  • 1 cup (1/2") pound cake pieces (about 3 oz.)
  • 1 Tbs. sliced mint leaves

Instructions

• On medium-high speed in a stand mixer, beat cream and 3 Tbs. sugar until stiff; reserve 3/4 cup. Transfer yogurt to bowl; fold in remaining cream. 

• Reserve 3/4 cup berries. Combine remaining berries and 1 Tbs. sugar; divide among 6 (6 oz.) glasses. Top with pound cake, yogurt mixture, reserved berries, whipped cream and mint. Chill 1 hr.

Nutrition

  • Calories: 330 kcal
  • Fat: 22 gram
  • Saturated Fat: 15 gram
  • Protein: 4 gram
  • Carbohydrate: 26 gram
  • Fiber: 2 gram
  • Cholesterol: 90 mg
  • Sugar: 20 gram
  • Sodium: 75 mg
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