Mini Cran-Cherry Mason Jar Pies

Cherries aren’t just delicious, but can help ease your aches and pains! Anthocyanins in these ruby gems can slash levels of the pro-inflammatory enzymes that trigger pain by 25 percent in four weeks.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 2 cans pitted sweet cherries in syrup
  • 1 can cranberry sauce
  • 2 tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/4 c. plus 2 Tbs. sugar divided
  • 1 refrigerated pie crust at room temp


Heat oven to 400ºF. 

Drain cherries. In pot over medium heat, bring next three ingredients and 1/4 cup sugar to a boil. Remove from heat; add cherries. Divide among eight (4 oz.) Mason jars.

Using 3" circle cutter, cut out 8 rounds from dough. Using 1 1/2" heart-shaped cutter, cut out a heart from each center. Place on top of jars; sprinkle with 2 Tbs. sugar.

Bake 1 hr., covering with foil halfway through.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.