Dessert
Maple-Cinnamon Sticky Buns
Sweeten up your holiday by serving your guests our favorite warm and gooey sticky buns.
Yields
1 - 1 serving
Total Time
Prep Time
Cook Time
Ingredients
- 1/4 c. brown sugar
- 1/4 c. maple syrup
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 c. walnuts chopped
- 16 oz. canned crescent rolls refrigerated
Instructions
Heat oven to 375°F
In saucepan over medium heat, simmer brown sugar, maple syrup, cinnamon and nutmeg 5 min
Mix in walnuts and raisins
On floured surface, roll out dough into rectangles; press together perforations
Spread with raisin-nut mixture. Starting from long end, roll each into a log
Cut into 12 pieces each; place in parchment-lined baking dish
Bake 25 minutes
Drizzle with maple syrup or caramel sauce, if desired
