Maple-Cinnamon Sticky Buns

Sweeten up your holiday by serving your guests our favorite warm and gooey sticky buns.


1 - 1 serving

Total Time

Prep Time

Cook Time


  • 1/4 c. brown sugar
  • 1/4 c. maple syrup
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 c. walnuts chopped
  • 16 oz. canned crescent rolls refrigerated


Heat oven to 375°F 

In saucepan over medium heat, simmer brown sugar, maple syrup, cinnamon and nutmeg 5 min 

Mix in walnuts and raisins 

On floured surface, roll out dough into rectangles; press together perforations 

Spread with raisin-nut mixture. Starting from long end, roll each into a log 

Cut into 12 pieces each; place in parchment-lined baking dish 

Bake 25 minutes

Drizzle with maple syrup or caramel sauce, if desired 

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