This easy chocolate muffin recipe will delight kids of all ages.
- 1 1/2 c. semisweet chocolate chips divided
- 3 eggs
- 1 c. nonfat plain Greek yogurt
- 1 tsp. vanilla extract
- 1/4 c. agave nectar
- 1 c. flour
- 1 tbsp. baking powder
- 1/4 c. unsweetened cocoa powder
Heat oven to 350°F. Line 12 muffin cups. In microwave-safe bowl, microwave 1 cup chocolate chips 1 min. or until melted; whisk in remaining ingredients.
Divide among wells. Bake 30 min. Cool. Garnish as desired.
Health bonus: Safeguard your heart with chocolate. Polyphenols in this sweet treat neutralize the inflammatory compound C-reactive protein, cutting heart disease risk by 45 percent.