Dessert

Layered Strawberries and Cream Parfaits

Cranberry gelatin, juicy berries, and creamy topping combine in this treat that tastes as good as it looks.

Yields

2 - 2 serving

Total Time

Prep Time

Ingredients

  • 1 1/4 tsp. unflavored gelatin
  • 1 1/4 c. cranberry juice cocktail
  • 2 tbsp. sugar
  • 1 tbsp. strawberry extract
  • 2/3 c. strawberries sliced
  • 3/4 c. frozen whipped topping thawed

Instructions

In microwave-safe bowl, mix gelatin and 1/4 cup juice; let stand 3 min. Microwave in 15-sec. intervals until gelatin dissolves. In second bowl, mix remaining juice, sugar, and extract; stir in gelatin mixture. Transfer 3/4 cup to bowl. Cover; chill 2 hrs. When just starting to set, stir in berries; divide among 2 glasses. Tilt glasses to 45° angle; place in loaf pan. Chill 3 hrs.

Meanwhile, stir whipped topping into remaining gelatin mixture. Cover; refrigerate until ready to assemble, whisking if mixture starts to separate.

Spoon topping mixture over berry gelatin. Cover; chill until set, 1 hr. Garnish with whipped topping, berries, and mint, if desired.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.