This keto chocolate recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up all your favorite Passover foods just because you’re on the keto diet.
- 3 tbsp. cocoa powder unsweetened
- 1/4 c. coconut oil melted
- 2-3 packets stevia
- 6 almonds
Measure coconut oil in measuring cup and add cocoa powder and stevia to the oil.
Mix together well, then transfer to either a wax paper-lined baking sheet or a candy/chocolate mold tray.
Crush almonds in a plastic bag, using a heavy object.
Sprinkle almonds into bark. Freeze for at least 10-15 minutes before eating.