Short on time? Use instant banana pudding mix, then layer as directed for a ready-in-minutes sweet treat.
- 3 c. milk
- 4 ripe bananas peeled and mashed until smooth
- 1/2 c. sugar
- 4 egg yolks
- 2 tsp. vanilla extract
- 2 tbsp. cornstarch
- 1 (11 oz.) box vanilla wafers crushed
- 1 c. caramel sauce
- 2 c. whipped cream
In sauce pan over medium-high heat, bring milk to a simmer. Whisk in banana puree and sugar. Bring to a boil, stirring often. In small bowl, whisk egg yolks, vanilla extract, and cornstarch; stream in 1/4 cup hot milk mixture to temper eggs, whisking constantly. Add egg mixture to pot; stir continuously until pudding thickens. Transfer to bowl; chill 1 hour.
Divide half the crushed wafers among 10 mini Mason jars. Divide half the pudding and caramel sauce among jars; repeat layering. Top with whipped cream and crushed wafers as desired.
Per serving: Cal. 413 Pro. 7g Carb. 70g Fiber 2g Sug. 47g Chol. 92mg Sod. 239mg Total fat: 13g Sat. 5g Trans. 0g