Our buttery twist on a brunch classic makes it easy to wow without the work.
Serving Size:
6
Active Time:
25 min.
Total Time:
1 hr.
Ingredients
- 4 eggs
- 1½ cups half-and-half
- 2 scallions, chopped
- 2 Tbs. chopped dill
- ¼ tsp. pepper
- 6 croissants
- 3 oz. sliced smoked salmon
- ½ cup shredded Gouda cheese
- ¾ cup cherry tomatoes, halved
Instructions
- Heat oven to 350°F. Grease 2-qt. oval baking dish. In large bowl, whisk together eggs, half-and-half, scallions, dill and pepper.
- Tear croissants into 4 pieces each; tear salmon into 1″–2″ pieces. Add croissants, salmon and cheese to egg mixture; toss until combined. Transfer to baking dish.
- Bake until no longer wet in center, about 35 min. Top with tomatoes. If desired, garnish with additional dill sprigs.
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